- 30-60 minutes
- 5-7 days for initial recovery, 4-8 weeks for full results
- 75%
China versus the U.S.
- China clinical rate
- $500 – $2,000
- $1,250
- United States
- $3,000 – $7,000
- $5,000
- You save
- ~75%
- $3,750 per procedure
Prices are approximate ranges. Actual cost depends on hospital, surgeon, materials, and case complexity.
What the procedure involves.
Buccal fat removal is a minimally invasive procedure that removes the buccal fat pads from the cheeks to create a more sculpted, contoured facial appearance. Chinese cosmetic surgeons have extensive experience with this quick procedure that complements other facial contouring treatments. The affordable pricing in China makes it accessible as a standalone procedure or part of a comprehensive facial reshaping plan.
Step by step.
Facial Assessment
Surgeon evaluates cheek fullness and discusses expected outcome based on facial anatomy
Local Anesthesia
Local anesthetic is injected inside the cheeks to numb the surgical area
Fat Pad Extraction
Small incisions inside the mouth allow the surgeon to gently extract the buccal fat pads
Closure & Ice Application
Dissolvable sutures close the incisions and ice packs reduce initial swelling
- Creates defined cheekbones and a slimmer face
- Quick outpatient procedure with minimal downtime
- No visible scars as incisions are inside the mouth
- Permanent results that enhance facial contour
- Facial asymmetry if unequal amounts are removed
- Temporary swelling and difficulty chewing
- Over-removal may cause a gaunt appearance with aging
- Rare infection or damage to facial nerves
Ask the AI for hospitals that handle buccal fat removal.
Prices shown are approximate ranges for reference only. Actual costs vary by hospital, complexity, and individual patient needs. Always consult with healthcare professionals for medical decisions.